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We have had the pleasure of feeding people who have been everywhere and seen it all. We have also cooked for clients who are looking for a more home spun gathering that reflects age old family traditions. At “Taste” there is no such thing as a set menu. Our repertoire is continually expanding to include the latest food trends and unique recipes from our various travels. Menus are created for you the client and reflect your particular style and flair. Our talented chefs take pride in hand making every item we serve. You can taste the difference. Exquisite food is one of the primary ingredients in delivering a successful event, no matter what the size. From the moment we create your original menu we accept nothing less than perfection. We never compromise on quality and always provide the highest level of service which is presided over by our seasoned staff who are known and asked for island wide. Bartenders, wait staff, kitchen help, chefs, and event captain are the essentials of any larger gathering. For more intimate soirees we always provide a trained bartender, wait person and chef. If you are looking for mouth watering hors d’ oeuvres, a custom created menu featuring Nantucket’s local bounty, or are looking to kick back and eat a piping hot lobster dripping with butter while curling your toes in the sand, “Taste” will exceed your expectations. Please click on the shell for a sampling of our most raved about hors ‘d oeuvres. All of our menus are custom designed with your budget in mind. Please contact us at atasteofnantucket@comcast.net so we can get started on creating a lovely event for you and your guests. Our
Most Popular Hors D’Oeuvres Assorted Sushi and Sashimi Boat Philly Cheese Steak Spring Rolls with a Chipotle BBQ Dipping Sauce Skewered Bacon Wrapped Filet Mignon with Béarnaise Dipping Sauce Mustard Rubbed Lamb “Lolly Pops” with Arugula Pesto Monte Cristo Bites Brie Wontons with Pineapple Marmalade Grilled Sea Scallops with Thai Green Curry Dipping Sauce Prosciutto, Mozzarella, and Thyme, Summer Vegetable or Chicken Quesadillas with Kimberly’s Zesty Guacamole Hand Sliced Potato Chips with Tenderloin of Beef, Chipotle Sauce & Mustard Cress Caprese Canapé Skewers with Balsamic Emulsion Wild Mushroom Crostini with Caramelized Shallots and White Truffle Oil Mini Crab Cakes with Cajun Remoulade Tuna Tartar on Wakame Salad served in Asian Soup Spoons with Wasabi Drizzle Mojo Shrimp Cocktail with Fiery Citrus Relish New England Clam Chowder Shooters Mini Pesto Chicken Paninis with Spicy Jack Cheese & Chipotle Aioli Maine Lobster Salad on Toasted Brioche Braised Short Rib Taco with Cabot Cheddar & Charred Tomato Salsa Mini Cheese Burgers with Homemade Tomato Ketchup & Cornichon Garni Lydia’s Roquefort Shrimp Baby BLT’s Little Caesar Salads Seared Tuna ‘Fish & Chips’ with Avocado Relish Lobster, Crab or Chicken Spring Rolls with Sweet Chili Dipping Sauce Nantucket Bay Scallop Ceviche served in a Scallop Shell Thai Lacquered Shrimp on a Skewer with Indonesian Dipping Sauce Jack Daniel’s Barbequed Pigs in a Blanket with Honey Mustard Dipping Sauce Coconut Curried Lamb Spring Rolls with Lime Yogurt Dipping Sauce Beef Koftas with Snow Peas on a Bamboo Skewer with a Malaysian Dipping Sauce Braised Short Rib or Curried Chicken Samosas Watermelon Cucumber Gazpacho martinis with Honeydew “Olive” Thai Chicken & Lemon Grass Soup Sips Grilled Tequila Lime Chicken on a Plantain Chip with Minty Mango Salsa Chicken Taquitos with Poblano Chili Aioli Pork & Lemon Grass Purses with Ponzu Dipping Sauce Little Pressed Cubans Lobster Bisque Soup Sips |
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